Are you a company? Contact Us!
  • stainless steel kitchen block by Steel

Kitchen blocks

The Ascot steel kitchen blocks by Steel, since 1999 a manufacturer specialized in the design and construction of freestanding and built-in steel kitchens for domestic use, constitute the elegant and British country side of the company's production range, which offers products characterized by glamor and originality and a '' wide selection of colors and finishes. In addition to kitchen blocks, multifunction built-in ovens, various solutions of gas or induction hobs with professional accessories and functions, Ascot offers the opportunity to combine hoods, American refrigerators, semi-professional work tops equipped with socket groups electric telescopic, Teflon chopping board and drip tray, triple bowl sinks with professional mixing unit with hand shower.These elements can be combined in island or linear solutions offering an infinite range of customized solutions, with over fifty models, in eight colors and four different finishes. For 2015, there are four new colors - light blue, sand, amethyst and cloud (ivory white), in the matt version with chrome or nickel finishes of the 100 cm Ascot models. with double oven, 4 burners and fry-top made in limited edition thanks to the collaboration with the French company of cast iron accessories Le Creuset.

  • Kitchen block with electric multifunction traditional or combined-steam oven in stainless steel

Combi-steam ovens integrated in the kitchen blocks

All Ascot steel kitchen blocks of 120, 100, 90 and 70 cm are equipped with a traditional multifunction electric or combined-steam oven in stainless steel, the flagship of the Steel kitchens perfectly integrated both in terms of chromatic continuity and finishes. , thanks to the eleven colors and five finishes available. The new generation of ovens, in double or single version, with "solid door" or triple glass cold door, offers 11 different cooking functions, 2 of which steam, guaranteeing cooking healthier (preserving the taste and keeping the organoleptic properties unaltered) and therefore faster with less energy consumption.The particularity of the proposal also lies in the total exploitation of the internal volume of the oven, ensuring the same liters of traditional ovens.

Read also: