Hoods modern kitchens
In modern kitchens one of the elements that characterizes the environment more extractor fan kitchen, usually integrated with the dellarredamento style, but still distinct from its typicality. ?? In practice, this device, as well allaspetto increasingly design aesthetic, has a specific functionality, ie, it must ensure quality with Dellaria weve removal of fumes and odors. ?? Very important to understand the quality of a hood offered by many specialized companies, are the recommendations of the Institute of the Italian Quality Mark (IMQ), on how to choose and use the range hood, to which end users often take into account . ?? There are var hoods. In aspiring models, the air stale in the room, drawn by an electric fan, passes through a filter system and then be conveyed directly allesterno.? Concretely, this mechanism eliminates all pollutants nellambiente, but requires, in addition to easy installation, even a chimney exclusive and not subservient to other equipment such as stoves and boilers. ?? Instead, for the type of filter, the air stale hoods sanitized from input filters within appliance and conveyed again nellambiente interno.??In typically installed this device when you have a chance to build a pipeline exhaust, while essential to place an electric blower on the high part of an outer wall (or window) that allows the Dellaria parts. ??
Hoods built
Almost all manufacturers of hoods, the offer recessed, flat and built-in morphology with larredo kitchen, where the exhaust covered partially or completely by a roof, or propose to arm models where the unit anchored in a mobile element fixed to the hob. ?? There is also the hood with suction tube in view, normally with a morphology which recalls that of the chimney (if located in the wall), but other solutions are also available for corner or island installations.
